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This Menu Includes:

 

Sliced Ham, Turkey, and Roast Beef

Sliced Swiss, Provolone, and Cheddar Cheese

 

Assorted Breads

 

Lettuce, Tomato, Onion, Mayo, and Mustard

 

Fresh Vegetables with Dip, Coleslaw, and Cottage Cheese

 

Pitcher of Iced Tea, Lemonade, and Coffee

 

$13.95 per person

 

Add crock of soup of the day for $1.95 per person

Winter inn offers banquet and conference rooms that can seat up to 80 people for any large gathering or event. Room charges apply to all private parties.

$80.00 room charge for Banquet Room

$30.00 room charge for Conference Room

*All prices DO NOT include 6% tax. There is an automatic 18% gratuity added to the bill. No more than 8 separate checks. We will allow only 3 no-shows from the last confirmed count. (You will be billed for 3 people less than the last confirmed count). Please have your menu choices and count at least 5 days before banquet date. Due to health department regulations, no food or drink can be brought into this establishment. Want a Birthday or Special Cake, we can order in advance to your liking.

We will serve anytime

 

TACO BAR

Taco shells, assorted toppings, vats of beans and rice $10.95 per person

 

FAJITA BAR $13.95 per person

Vats of beans and rice

Chicken and steak strips

Peppers and onions sautéed

Lettuce, tomato, and cheese

Warmed flour tortillas

(add shrimp $2.00)

 

PASTA BUFFET

3 choices depending on the number of party.

(Minimum of 25 persons.) $14.95 per person

 

Endless pasta-starts here

Tossed Salad (our spring greens with all the condiments) and 3 dressings

Garlic Bread

 

MANICOTTI

Our three cheese manicotti filled tubes with sauce marinara

FETTUCCINI ALFREDO

Rich, rich white sauce tossed in fettuccini with parmesan and romano.

FRUITE DIMARI

Our seafood, spiced marinara, tossed in spaghetti.

(If ordering this item add $2.00 per person.)

FETTUCCINI PRIMA VERA

Our alfredo-adding fresh steamed veggies.

"Think out of the box"

 

BAKED POTATO BUFFET $7.95 per person

Anything that can be stuffed into a potato.

Broccoli, cheddar cheese, onions, chili, sour cream, chives, and bacon.

Add tossed salad for $2.25 per person

 

CHILI BUFFET BAR $7.95 per person

Chili, sour cream, croutons, angel hair pasta, shredded cheeses, and onions- all for your choosing.

Add tossed salad for $2.25 per person

SLICED, ASSORTED MEAT AND BUNS $7.49

 

HAM OR TURKEY WRAPS $7.99

 

TUNA OR CHICKEN SALAD CROISSANT $7.95

 

ADDING:

POTATO SALAD

COLESLAW

PASTA SALAD

$1.50 per person

 

HOMEMADE CHIPS $.99 per person

MEATBALLS $2.50 per person

 

STUFFED MUSHROOMS $2.75 per person

 

CHICKEN WINGS

Assorted sauces $2.95 per person

 

SAUTÉED MUSHROOMS $1.95 per person

 

CRAB DIP

Served warm with water biscuits $2.50 per person

 

JALAPENO POPPER DIP

Served warm with freshly made tortilla chips $2.50 per person

 

FRUIT TRAY CREATION $2.50 per person

 

CHEESE BALL AND CRACKERS $2.00 per person

 

CHEESE TRAY, CRACKERS, AND DIP $2.50 per person

 

VEGGIE TRAY AND DIP $2.50 per person

 

ANTIPASTO PLATTER $3.95 per person

 

SHRIMP COCKTAIL $1.95 per shrimp

 

HUMMUS WITH PITA TRIANGLES $1.95 per person

Delicious food Delicious food on plates

Impress your guests at the Winter Inn

Are you still struggling to find a venue for your event? Our event room will comfortably fit up to 150 guests.

 

Make sure your event goes off without a hitch when you choose the Winter Inn, we'll take care of the catering and venue, you just bring the people!

Dotted art work

We also do lunch (picnic drop off) parties of 15 or more — this can include various menu items like burger and homemade chips — for graduations, company picnics and/or sack lunch pricing starting at $7.95

Call for menu and pricing details and reserve your room today!

616-540-2132

Banquet-1 Banquet-2 Banquet-3

APPETIZERS

Planning a more intimate event or private party? Our gorgeous patio holds 35 and is perfect for a bachelor/bachelorette party or as spill over space for a larger event.

LUNCH MADE EASY À la carte

FETTUCCINI ALFREDO $9.99

Add chicken $10.99

Add shrimp $11.99

 

PORTABELLA RAVIOLI

Alfredo or marinara $12.99

 

MANICOTTI

Triple cheese filled pasta tubes with marinara sauce-a true vegetarian delight. $9.99

 

CHEF

Spring greens, roasted turkey, smoked ham, cheese, tomato, onion, fresh green peppers $10

 

SPINACH

Fresh baby spinach, diced eggs, crumbled bacon, red onion, fresh peppers, Parmesan cheese, hot bacon dressing $10

Add Shrimp $3 ~ Add Chicken $3

 

CHIPOTLE CHICKEN SALAD

Guacamole, onion, peppers, cheddar cheese, tomato, cucumber, tortilla chips and chipotle dressing $12

 

Dressing Choices: Ranch, Bleu Cheese, Hot Bacon, Thousand Island, Italian, Raspberry Vinaigrette, French, Honey Mustard, Caesar, Vinegar & Oil

PASTA

(Lunch sized portions suited just for you)

Includes tossed salad of fresh greens with choice of 3 dressings and fresh baked brown bread.

 

CHARBROILED CHICKEN BREAST WITH SAUCE CHAMPAGNE $10.99

 

CHICKEN KABOB (marinated and broiled) $9.99

BEEF KABOB (marinated and broiled) $10.99

STEAK TIPS with (green pepper, onion, and mushrooms.) $10.99

 

BAKED ALASKA COD $12.95

PAN FRIED WALLEYE

(All served with rice unless otherwise stated) $15.95

LUNCHEON ENTRÉES

  • Any size or tone of event

  • Massive array of menu options

  • Fully insured for your peace of mind

  • Check out our menu and get inspired!

FUN LUNCH IDEAS

FUN BUFFETS FOR LUNCH AND DINNER

CHICKEN CORDON BLEU

Lightly breaded and stuffed with ham and swiss cheese $14.95

 

WISCONSIN CHICKEN

Smothered with provolone, monterey jack, cheddar and mushrooms $14.95

 

CHARBROILED CHICKEN CHAMPAGNE $13.95

 

STUFFED CHICKEN FLORENTINE $14.95

 

CHICKEN KABOB (OVER RICE) $12.95

CHICKEN ENTRÉES

PRIME RIB 10 oz. (Min. 30 people) $17.95

                   14 oz. $19.95

 

TOP SIRLOIN 8 oz. $14.95

 

PORTERHOUSE 18 oz. $20.95

 

BAKED ALASKAN COD

Seasoned and broiled $13.95

 

PAN-FRIED WALLEYE

Chosen #1 house favorite. Pan fried to perfection. $17.95

 

Entrees include bread, house salad, and baked potato.

WINTER INN FEATURES

If you already have a venue than look no further, we will meet all your food service needs with catering for 300 and a full bar service. Enjoy all of our great options in the venue of your dreams.

LUNCHEON ENTRÉES

(Lunch sized portions suited just for you)

Includes tossed salad of fresh greens with choice of 3 dressings and fresh baked brown bread.

DESSERT TRAY

Assorted desserts, pies, and cakes. $3.95

 

CHEESECAKE $3.50

 

ICE CREAM BAR $5.95

 

FLAMING CHERRIES JUBILEE

Done Tableside for you and your guests $4.95

DESSERTS

WINTER INN ULTIMATE BUFFET

COLD DELI BUFFET

CHOICE OF ONE APPETIZER

Our Homemade Meatballs, Fresh Veggies and Dip, Fruit Display, Cheeseball, Sautéed Mushrooms

 

CHOICE OF TWO ENTRÉES

Herb Crusted Pork Loin, Honey Glazed Ham, BBQ Ribs, Bourbon Glazed Prime Rib, Wisconsin Chicken, Chicken Chardonnay, or Chicken Marsala

Add second appetizer for $1.95 per person

 

CHOICE OF TWO SIDES

Baked Potatoes, Garlic Mashed Red Skins, Homestyle Stuffing, Rice Pilaf, California Blend Veggies, Buttered Corn, or fresh Cut Green Beans Almandine

 

CHOICE OF ONE SALAD

(Preset)

 

MIXED GREENS

Spring Lettuces, Cherry Tomatoes, Cucumber, Red Onion, and Shredded Cheddar. Served with Ranch, French, and Italian Dressing

 

SPINACH SALAD

Baby Spinach, Walnuts, Cherry Tomatoes, and Parmesan Cheese. Served with Raspberry Vinaigrette

 

This buffet includes brown bread and butter

 

$23.95 per person

WINTER INN LUNCH BUFFET

BRUNCH BUFFET

CHOICE OF ONE ENTRÉE

Baked Chicken Breast Smothered, Beef Pot Roast, Honey Glazed Ham, Barbeque Ribs, or Broiled Cod

 

CHOICE OF ONE STARCH

Garlic Mashed Redskins, Parsley Buttered Redskins, or Rice Pilaf

 

CHOICE OF ONE VEGETABLE

Steamed California Blend, Green Beans Almandine, Buttered Corn, or Broccoli Casserole

 

CHOICE OF ONE PREPARED SALAD

Tossed Garden Salad, Coleslaw, or Cottage Cheese

 

This buffet includes brown bread and butter

 

$13.95 per person

Available 9 a.m. – 11p.m.

 

CHOICE OF ONE ENTRÉE

Roast Beef, Baked Chicken Cordon Bleu, or Honey Baked Ham

 

CHOICE OF ONE POTATO

Garlic Mashed Redskins, American Potatoes, or Parsley Buttered Redskins.

 

CHOICE OF ONE VEGETABLE

California Blend, Green Beans with Bacon and Mushrooms, or Buttered Corn

 

Fresh Fruit Display, Assorted Pastries, Orange Juice Pitcher, and Coffee

 

$17.95 per person

BEVERAGE SERVICE

HOST BAR UPON CONSUMPTION

Hosted Bar Service for 3 hours (per person)

 

STANDARD BAR $12.00 per person

Domestic Beer, House Wine and Soft Drinks

Add $4/person/for additional hour

 

HOUSE BAR $14.00 per person

Domestic Beer, House Wine, Soft Drinks, House Brand Liquors—Gin, Whiskey,

Vodka, Rum, Scotch, Bourbon, Peach Schnapps, Amaretto, Juices and Set-ups.

Add $6/person/for additional hour

 

CALL BAR $20.00 per person

Domestic  and Imported Beer, House Wines, Soft Drinks, Call Liquors—Canadian Club Whisky, Absolut Vodka, Dewar’s Scotch, Bacardi Rum, Captain Morgan Rum, Jim Beam Bourbon, Jack Daniels Whiskey, Tanguray Gin, Peach Schnapps, Juices and Set-ups.

Add $8/person/for additional hour

BOTTLED DOMESTIC BEER $3.00

IMPORTED BEER $4.00

HOUSE LIQUOR MIXED DRINK $4.00

CALL LIQUOR MIXED DRINK $4.75

PREMIUM MIXED DRINK $5.00

 

LIQUOR BY THE BOTTLE $85-200 per bottle

See sales agent for Prices

 

KEG BEER

DOMESTIC $225.00

SPECIALTY $295.00

 

Each keg contains approximately 165, 12oz glasses of

beer. Please specify what beer you would prefer. Special

requests can be made, advance notice is required and

there may be additional costs for special orders.

 

WINE

HOUSE WINE BY THE GLASS $4.50

HOUSE WINE BY THE BOTTLE $18.00

(Choices of wine include merlot,

cabernet, chardonnay, white zinfandel)

CHAMPAGNE BY THE BOTTLE $18.00

(brut or spumante)

Please view our wine list for specialty wine by the bottle.

SPECIALTY BEVERAGES

MIMOSA PUNCH (20 Servings) $40.00 per gallon

SANGRIA PUNCH (20 servings)$60.00 per gallon

FRUIT PUNCH N/A $16.00 per gallon

ST. JULIAN SPARKLING JUICE N/A $10.00 per gallon

Winter inn offers banquet and conference rooms that can seat up to 80 people for any large gathering or event. Room charges apply to all private parties.

*All prices DO NOT include 6% tax. There is an automatic 18% gratuity added to the bill. No more than 8 separate checks. We will allow only 3 no-shows from the last confirmed count. (You will be billed for 3 people less than the last confirmed count). Please have your menu choices and count at least 5 days before banquet date. Due to health department regulations, no food or drink can be brought into this establishment. Want a Birthday or Special Cake, we can order in advance to your liking.

winter